Cabbage Mobile.png__PID:d44ee59c-f2ee-464c-a9ab-08cb50230d04

Cabbage gets a bad rap. It's often considered boring, something you only eat after boiling it half to death. But cabbage doesn't deserve its reputation. In reality, it's a versatile vegetable that grows in a range of satisfying flavors, shapes, and textures. It can be grown at the beginning and end of the season and some varieties can be stored after harvest. And if you can't get the image of boiled cabbage out of your head, try it raw in salads: it's fantastically sweet and crunchy. 

Cabbage

Showing 1 to 7 of 7 items
Danish Ballhead Cabbage vendor-unknown Danish Ballhead Cabbage

Danish Ballhead Cabbage

Commanding cabbages reach 8 to 10 inches in diameter.

from $3.49

Early Jersey Wakefield Cabbage vendor-unknown Early Jersey Wakefield Cabbage vendor-unknown

Early Jersey Wakefield Cabbage

Cone-shaped heads that fill out quickly.

from $3.49

Nozaki Chinese Cabbage vendor-unknown Nozaki Chinese Cabbage vendor-unknown

Nozaki Chinese Cabbage

Certified Organic

A quick-heading Chinese cabbage for the fall garden.

$4.79

Perfection Savoy Cabbage vendor-unknown

Perfection Savoy Cabbage

Crinkly leaf texture delights the tongue.

from $3.49

Purple Savoy Cabbage vendor-unknown

Purple Savoy Cabbage

Stunning green-to-purple fall cabbage.

from $3.49

Red Acre Cabbage vendor-unknown Red Acre Cabbage vendor-unknown

Red Acre Cabbage

Certified Organic

Versatile, easy and perfect for kraut, slaw, and cooked dishes

from $3.49

Red Express Cabbage vendor-unknown Red Express Cabbage vendor-unknown

Red Express Cabbage

Certified Organic

The high-speed train of open-pollinated cabbages.

from $3.99